Welcome to our table
Dining facilities :
The hotel’s restaurant dining room can seat up to 200 people, and is equipped with a bar and shaded terrace for warm weather days.
The perfect place for group meals during Company Seminars or for Banquets and other Family gatherings.
Cuisine :
Daniel Bidart’s cuisine is delectable and generous, created with fresh, seasonal products. Local foods and dishes play a central role in his menus: Lamb, Axoa de Veau (veal stew with peppers), Palombes (wood pigeons), Bayonne cured ham, Calamari, Trout, Eel and other delights await you.
Large choice of wines including a selection of regional wines.
